Quick Answer: What Can I Use Instead Of Pie Crust?

How do you make sweet potato pie crust from scratch?

Ingredients1 1/4 cups all-purpose flour.1/2 teaspoon sugar.1/2 teaspoon salt.1/2 cup (1 stick) unsalted butter.2 tablespoons ice water..

How do you make pie crust from scratch without shortening?

Simple Pie Crust1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender. … 1/4 teaspoon sea salt.1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy)4-6 Tablespoons cold water.

Do you need to blind bake store bought pie crust?

With an unbaked filling, like with a French silk pie, blind baking just makes sure the crust is fully baked before you add the filling. But don’t worry — you shouldn’t have to guess very often. Your recipe will almost always tell you when blind baking is necessary.

What can I use instead of pie weights?

What to Use If You Don’t Have Pie WeightsIf you’re blind-baking and don’t have pie weights, try using:① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans.② Rice kernels: Use parchment paper or foil here, too, plus rice.More items…•

How do you substitute butter for pie crust?

Vegan butter, shortening, coconut oil, and lard are all dairy-free alternatives that can be used in place of butter in pie crust recipes. Each option imparts a slightly different flavor and texture, so choose the ingredient based on what you’re looking for in your final pie.

How do you make a healthy pie crust from scratch?

2. All-Purpose Pie Crust1¼ cups whole-wheat pastry flour.1¼ cups all-purpose flour.2 tablespoons sugar.½ teaspoon salt.4 tablespoons cold unsalted butter.¼ cup reduced-fat sour cream.3 tablespoons canola oil.4 tablespoons ice water.

What happens if you don’t use pie weights?

For most fruit pies, you do not need to blind-bake the crust, since the crust and the fruit will cook together slowly in the oven. If you don’t have pie weights or dried beans, the most effective weight to use is another pie dish, if you have one.

What can I use instead of pie crust in a food processor?

Without a Food Processor:Measure out 1/2 cup of water and add a few ice cubes. … In a large mixing bowl, add the flour, sugar and salt. … Add the cold butter and shortening and toss with your hands to coat with flour. … Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon.More items…•

What is the best fat for pie crust?

Butter is by far the most flavorful of the four fats, but needs to be properly handled to make a flaky crust because it has a higher melting point. However, this also means it melts nicely in your mouth and the milk fat in butter allows for it to brown more than the other fats.

What can replace evaporated milk in sweet potato pie?

If you don’t have any, make your own: To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half.

What is the best tasting store bought pie crust?

Best in Show: Pillsbury Pet-Ritz Deep Dish Pie Crust Coming in at the top with an almost perfect score was Pillsbury Pet-Ritz Deep Dish frozen pie crust.

Is Sweet Potato Pie bad for you?

“It’s a vegetable filled with vitamin A (beta carotene) [which helps support healthy skin, nails and hair] and fiber. The worst part about it is the crust, which contains the most calories: A slice would probably ‘cost’ you about 300 calories.” 2. Sweet Potato Pie: “Sweet potato pie is a close second,” Hunnes says.

What can you use instead of pastry?

So I’ve gathered together some of my favourites and then we can all eat pies, tarts and crackers as often as we like!Cauliflower Pizza Crust.Buckwheat & Rosemary Crackers.Aubergine & Feta Quiche.Spinach, bacon, Cheese Quiche With Sweet Potato Crust.Coconut Almond Pastry Pie Crust.Walnut Pie Crust.More items…•

Can I use puff pastry instead of pie crust?

Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.

How do I make my bottom pie crust crispy?

Brush the Bottom Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.